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Lentibacillus jeotgali
Lentibacillus jeotgali
规格:
货期:
编号:TS242226
品牌:Testobio
产品名称: Lentibacillus jeotgali
商品货号: TS242226
<strong>Name </strong>: Lentibacillus jeotgali Jung et al. 2010
<strong>DSM No. </strong>: 23924, Type strain dsm-23924 dsm23924 dsm 23924 Lentibacillus jeotgali
Strain designation : Grbi
Other collection no. <br />or WDCM no. : JCM 15795, KCTC 13300
Isolated from : traditional Korean fermented seafood made from scallops, "Garibi-jeotgal"
Country : Korea (south), Republic of
Date of sampling : before 20.08.2010
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: FJ182050
Cultivation conditions : Medium 514 + 100 g/L NaCl

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (14039). Sequence accession no. 16S rRNA gene: FJ182050. (Medium 514 + 100 g/L NaCl).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 14039
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Lentibacillus jeotgali

  • 货号: TS242226
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Lentibacillus jeotgali
商品货号: TS242226
<strong>Name </strong>: Lentibacillus jeotgali Jung et al. 2010
<strong>DSM No. </strong>: 23924, Type strain dsm-23924 dsm23924 dsm 23924 Lentibacillus jeotgali
Strain designation : Grbi
Other collection no. <br />or WDCM no. : JCM 15795, KCTC 13300
Isolated from : traditional Korean fermented seafood made from scallops, "Garibi-jeotgal"
Country : Korea (south), Republic of
Date of sampling : before 20.08.2010
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: FJ182050
Cultivation conditions : Medium 514 + 100 g/L NaCl

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (14039). Sequence accession no. 16S rRNA gene: FJ182050. (Medium 514 + 100 g/L NaCl).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 14039
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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