| 产品名称: | Ornithinibacter aureus |
|---|---|
| 商品货号: | TS242879 |
| <strong>Name </strong>: | Ornithinibacter aureus Xiao et al. 2011 |
| <strong>DSM No. </strong>: | 23364, Type strain dsm-23364 dsm23364 dsm 23364 Ornithinibacter aureus |
| Strain designation : | HB09001 |
| Other collection no. <br />or WDCM no. : | CGMCC 1.10341 |
| Isolated from : | seawater |
| Country : | China Hainan, South China Sea |
| Date of sampling : | 11.2008 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: FJ796074 |
| Cultivation conditions : | Medium 514c mix 700 ml marine broth with 300 ml R2A (liquid medium), pH 6.5, 28°C Medium/media recipe(s) required for preparing 514c: - xa0Medium 514 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (15821). Sequence accession no. 16S rRNA gene: FJ796074. (Medium 514c mix 700 ml marine broth with 300 ml R2A (liquid medium), 28°C, pH 6.5). |
| Wink compendium : | TS242879.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 15821 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Ornithinibacter aureus |
|---|---|
| 商品货号: | TS242879 |
| <strong>Name </strong>: | Ornithinibacter aureus Xiao et al. 2011 |
| <strong>DSM No. </strong>: | 23364, Type strain dsm-23364 dsm23364 dsm 23364 Ornithinibacter aureus |
| Strain designation : | HB09001 |
| Other collection no. <br />or WDCM no. : | CGMCC 1.10341 |
| Isolated from : | seawater |
| Country : | China Hainan, South China Sea |
| Date of sampling : | 11.2008 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: FJ796074 |
| Cultivation conditions : | Medium 514c mix 700 ml marine broth with 300 ml R2A (liquid medium), pH 6.5, 28°C Medium/media recipe(s) required for preparing 514c: - xa0Medium 514 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (15821). Sequence accession no. 16S rRNA gene: FJ796074. (Medium 514c mix 700 ml marine broth with 300 ml R2A (liquid medium), 28°C, pH 6.5). |
| Wink compendium : | TS242879.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 15821 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |