Laceyella sacchari
Laceyella sacchari
规格:
货期:
编号:TS243037
品牌:Testobio
| 产品名称： | Laceyella sacchari |
|---|---|
| 商品货号： | TS243037 |
| <strong>Name </strong>： | Laceyella sacchari (Lacey 1971) Yoon et al. 2005 |
| Synonym(s) ： | Thermoactinomyces sacchari Lacey 1971 Thermoactinomyces thalpophilus (ex Waksman and Corke 1953) Lacey and Cross 1989 |
| <strong>DSM No. </strong>： | 43356, Type strain dsm-43356 dsm43356 dsm 43356 Laceyella sacchari |
| Strain designation ： | A 978 |
| Other collection no. <br />or WDCM no. ： | ATCC 27375, CBS 701.70, CUB 618, IFO 13920, KCTC 9790, NBRC 13920, NCIB 10486, NCTC 10721 |
| Isolated from ： | bagasse |
| Country ： | Thailand |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 65 , 50°C or Medium 554 , 50°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1300, 2253, 9591). (Medium 65, 50°C or Medium 554, 50°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1300, 2253, 9591 |
| Image ： |  Medium 554 50°C |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Laceyella sacchari |
|---|---|
| 商品货号： | TS243037 |
| <strong>Name </strong>： | Laceyella sacchari (Lacey 1971) Yoon et al. 2005 |
| Synonym(s) ： | Thermoactinomyces sacchari Lacey 1971 Thermoactinomyces thalpophilus (ex Waksman and Corke 1953) Lacey and Cross 1989 |
| <strong>DSM No. </strong>： | 43356, Type strain dsm-43356 dsm43356 dsm 43356 Laceyella sacchari |
| Strain designation ： | A 978 |
| Other collection no. <br />or WDCM no. ： | ATCC 27375, CBS 701.70, CUB 618, IFO 13920, KCTC 9790, NBRC 13920, NCIB 10486, NCTC 10721 |
| Isolated from ： | bagasse |
| Country ： | Thailand |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 65 , 50°C or Medium 554 , 50°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1300, 2253, 9591). (Medium 65, 50°C or Medium 554, 50°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1300, 2253, 9591 |
| Image ： | Medium 554 50°C |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
