| 产品名称: | Oceanobacillus kapialis |
|---|---|
| 商品货号: | TS243099 |
| <strong>Name </strong>: | Oceanobacillus kapialis Namwong et al. 2009 |
| <strong>DSM No. </strong>: | 23158, Type strain dsm-23158 dsm23158 dsm 23158 Oceanobacillus kapialis |
| Strain designation : | SSK2-2 |
| Other collection no. <br />or WDCM no. : | KCTC 13177, PCU 300, TISTR 1858 |
| Isolated from : | fermented shrimp paste (ka-pi) |
| Country : | Thailand Samutsakorn Province |
| Date of sampling : | before 02.12.2009 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB366005 |
| Cultivation conditions : | Medium 372 , but add 100g NaCl only, 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (13525). Sequence accession number(s): AB366005 (13525). (Medium 372 , but add 100g NaCl only, 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 13525 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Oceanobacillus kapialis |
|---|---|
| 商品货号: | TS243099 |
| <strong>Name </strong>: | Oceanobacillus kapialis Namwong et al. 2009 |
| <strong>DSM No. </strong>: | 23158, Type strain dsm-23158 dsm23158 dsm 23158 Oceanobacillus kapialis |
| Strain designation : | SSK2-2 |
| Other collection no. <br />or WDCM no. : | KCTC 13177, PCU 300, TISTR 1858 |
| Isolated from : | fermented shrimp paste (ka-pi) |
| Country : | Thailand Samutsakorn Province |
| Date of sampling : | before 02.12.2009 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB366005 |
| Cultivation conditions : | Medium 372 , but add 100g NaCl only, 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (13525). Sequence accession number(s): AB366005 (13525). (Medium 372 , but add 100g NaCl only, 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 13525 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |