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Oceanobacillus kapialis
Oceanobacillus kapialis
规格:
货期:
编号:TS243099
品牌:Testobio
产品名称: Oceanobacillus kapialis
商品货号: TS243099
<strong>Name </strong>: Oceanobacillus kapialis Namwong et al. 2009
<strong>DSM No. </strong>: 23158, Type strain dsm-23158 dsm23158 dsm 23158 Oceanobacillus kapialis
Strain designation : SSK2-2
Other collection no. <br />or WDCM no. : KCTC 13177, PCU 300, TISTR 1858
Isolated from : fermented shrimp paste (ka-pi)
Country : Thailand
Samutsakorn Province
Date of sampling : before 02.12.2009
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: AB366005
Cultivation conditions : Medium 372 , but add 100g NaCl only, 30°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (13525). Sequence accession number(s): AB366005 (13525). (Medium 372 , but add 100g NaCl only, 30°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 13525
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Oceanobacillus kapialis

  • 货号: TS243099
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Oceanobacillus kapialis
商品货号: TS243099
<strong>Name </strong>: Oceanobacillus kapialis Namwong et al. 2009
<strong>DSM No. </strong>: 23158, Type strain dsm-23158 dsm23158 dsm 23158 Oceanobacillus kapialis
Strain designation : SSK2-2
Other collection no. <br />or WDCM no. : KCTC 13177, PCU 300, TISTR 1858
Isolated from : fermented shrimp paste (ka-pi)
Country : Thailand
Samutsakorn Province
Date of sampling : before 02.12.2009
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: AB366005
Cultivation conditions : Medium 372 , but add 100g NaCl only, 30°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (13525). Sequence accession number(s): AB366005 (13525). (Medium 372 , but add 100g NaCl only, 30°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 13525
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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