| 产品名称: | Mycobacterium cookii |
|---|---|
| 商品货号: | TS243796 |
| <strong>Name </strong>: | Mycobacterium cookii Kazda et al. 1990 |
| <strong>DSM No. </strong>: | 43922, Type strain dsm-43922 dsm43922 dsm 43922 Mycobacterium cookii |
| Strain designation : | NZ2 |
| Other collection no. <br />or WDCM no. : | ATCC 49103 |
| Isolated from : | Sphagnum moss |
| Country : | New Zealand |
| Date of sampling : | before 06.10.1993 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 645 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (5122). (Medium 645, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5122 |
| Image : | Medium 645 28°C |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Mycobacterium cookii |
|---|---|
| 商品货号: | TS243796 |
| <strong>Name </strong>: | Mycobacterium cookii Kazda et al. 1990 |
| <strong>DSM No. </strong>: | 43922, Type strain dsm-43922 dsm43922 dsm 43922 Mycobacterium cookii |
| Strain designation : | NZ2 |
| Other collection no. <br />or WDCM no. : | ATCC 49103 |
| Isolated from : | Sphagnum moss |
| Country : | New Zealand |
| Date of sampling : | before 06.10.1993 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 645 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (5122). (Medium 645, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5122 |
| Image : | Medium 645 28°C |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |