Phascolarctobacterium succinatutens
Phascolarctobacterium succinatutens
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编号:TS243849
品牌:Testobio
| 产品名称： | Phascolarctobacterium succinatutens |
|---|---|
| 商品货号： | TS243849 |
| <strong>Name </strong>： | Phascolarctobacterium succinatutens Watanabe et al. 2012 |
| <strong>DSM No. </strong>： | 22533, Type strain dsm-22533 dsm22533 dsm 22533 Phascolarctobacterium succinatutens |
| Strain designation ： | A177 |
| Other collection no. <br />or WDCM no. ： | JCM 16074, YIT 12067 |
| Isolated from ： | human faeces (healthy Japanese adult) |
| Country ： | Japan Tokyo |
| Date of sampling ： | 09.2008 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AB490811 whole genome shotgun sequence: AEVN00000000 |
| Cultivation conditions ： | Medium 693 , anaerobic, 37°C or Medium 104 + haemine + Vit K1 + lactate (0.75%), anaerobic, 37°C or Medium 104c replace glucose with sodium succinate, anaerobic, 37°C Medium/media recipe(s) required for preparing 104c: - xa0Medium 104 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (16627). Sequence accession no. 16S rRNA gene: AB490811, whole genome shotgun sequence: AEVN00000000. Fermentation of succinate (16627). (Medium 693, 37°C, anaerobic or Medium 104 + haemine + Vit K1 + lactate (0.75%), 37°C, anaerobic or Medium 104c replace glucose with sodium succinate, 37°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 16627, 30493 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Phascolarctobacterium succinatutens |
|---|---|
| 商品货号： | TS243849 |
| <strong>Name </strong>： | Phascolarctobacterium succinatutens Watanabe et al. 2012 |
| <strong>DSM No. </strong>： | 22533, Type strain dsm-22533 dsm22533 dsm 22533 Phascolarctobacterium succinatutens |
| Strain designation ： | A177 |
| Other collection no. <br />or WDCM no. ： | JCM 16074, YIT 12067 |
| Isolated from ： | human faeces (healthy Japanese adult) |
| Country ： | Japan Tokyo |
| Date of sampling ： | 09.2008 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AB490811 whole genome shotgun sequence: AEVN00000000 |
| Cultivation conditions ： | Medium 693 , anaerobic, 37°C or Medium 104 + haemine + Vit K1 + lactate (0.75%), anaerobic, 37°C or Medium 104c replace glucose with sodium succinate, anaerobic, 37°C Medium/media recipe(s) required for preparing 104c: - xa0Medium 104 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (16627). Sequence accession no. 16S rRNA gene: AB490811, whole genome shotgun sequence: AEVN00000000. Fermentation of succinate (16627). (Medium 693, 37°C, anaerobic or Medium 104 + haemine + Vit K1 + lactate (0.75%), 37°C, anaerobic or Medium 104c replace glucose with sodium succinate, 37°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 16627, 30493 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
