| 产品名称: | Peptoniphilus methioninivorax |
|---|---|
| 商品货号: | TS243912 |
| <strong>Name </strong>: | Peptoniphilus methioninivorax Rooney et al. 2011 |
| <strong>DSM No. </strong>: | 22461, Type strain dsm-22461 dsm22461 dsm 22461 Peptoniphilus methioninivorax |
| Other collection no. <br />or WDCM no. : | KCTC 15197, NRRL-B23883 |
| Isolated from : | retail ground beef |
| Country : | United States of America Farmington, IL |
| Date of sampling : | before 17.04.2009 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: GU440754 |
| Cultivation conditions : | Medium 104 , anaerobic, 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (16246). Sequence accession no. 16S rRNA gene: GU440754. (Medium 104, 37°C, anaerobic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 16246 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Peptoniphilus methioninivorax |
|---|---|
| 商品货号: | TS243912 |
| <strong>Name </strong>: | Peptoniphilus methioninivorax Rooney et al. 2011 |
| <strong>DSM No. </strong>: | 22461, Type strain dsm-22461 dsm22461 dsm 22461 Peptoniphilus methioninivorax |
| Other collection no. <br />or WDCM no. : | KCTC 15197, NRRL-B23883 |
| Isolated from : | retail ground beef |
| Country : | United States of America Farmington, IL |
| Date of sampling : | before 17.04.2009 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: GU440754 |
| Cultivation conditions : | Medium 104 , anaerobic, 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (16246). Sequence accession no. 16S rRNA gene: GU440754. (Medium 104, 37°C, anaerobic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 16246 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |