| 产品名称: | Luteimicrobium subarcticum |
|---|---|
| 商品货号: | TS243977 |
| <strong>Name </strong>: | Luteimicrobium subarcticum Hamada et al. 2010 |
| <strong>DSM No. </strong>: | 22413, Type strain dsm-22413 dsm22413 dsm 22413 Luteimicrobium subarcticum |
| Strain designation : | R19-04 |
| Other collection no. <br />or WDCM no. : | NBRC 105647 |
| Isolated from : | soil |
| Country : | Japan Rishiri Island, Hokkaido |
| Date of sampling : | 31.07.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB489904 |
| Cultivation conditions : | Medium 736 + maltose (10 g/l), 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (13982). Sequence accession no. 16S rRNA gene: AB489904 (13982). (Medium 736 + maltose (10 g/l), 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 13982 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Luteimicrobium subarcticum |
|---|---|
| 商品货号: | TS243977 |
| <strong>Name </strong>: | Luteimicrobium subarcticum Hamada et al. 2010 |
| <strong>DSM No. </strong>: | 22413, Type strain dsm-22413 dsm22413 dsm 22413 Luteimicrobium subarcticum |
| Strain designation : | R19-04 |
| Other collection no. <br />or WDCM no. : | NBRC 105647 |
| Isolated from : | soil |
| Country : | Japan Rishiri Island, Hokkaido |
| Date of sampling : | 31.07.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB489904 |
| Cultivation conditions : | Medium 736 + maltose (10 g/l), 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (13982). Sequence accession no. 16S rRNA gene: AB489904 (13982). (Medium 736 + maltose (10 g/l), 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 13982 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |