Sphingobacterium alimentarium
Sphingobacterium alimentarium
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编号:TS244038
品牌:Testobio
| 产品名称： | Sphingobacterium alimentarium |
|---|---|
| 商品货号： | TS244038 |
| <strong>Name </strong>： | Sphingobacterium alimentarium Schmidt et al. 2012 |
| <strong>DSM No. </strong>： | 22362, Type strain dsm-22362 dsm22362 dsm 22362 Sphingobacterium alimentarium |
| Strain designation ： | WCC 4521 |
| Other collection no. <br />or WDCM no. ： | LMG 25273 |
| Isolated from ： | dairy environment |
| Country ： | Germany |
| Date of sampling ： | 11.2005 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: FN908502 |
| Cultivation conditions ： | Medium 830 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (16955). Sequence accession no. 16S rRNA gene: FN908502. (Medium 830, 28°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 16955 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Sphingobacterium alimentarium |
|---|---|
| 商品货号： | TS244038 |
| <strong>Name </strong>： | Sphingobacterium alimentarium Schmidt et al. 2012 |
| <strong>DSM No. </strong>： | 22362, Type strain dsm-22362 dsm22362 dsm 22362 Sphingobacterium alimentarium |
| Strain designation ： | WCC 4521 |
| Other collection no. <br />or WDCM no. ： | LMG 25273 |
| Isolated from ： | dairy environment |
| Country ： | Germany |
| Date of sampling ： | 11.2005 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: FN908502 |
| Cultivation conditions ： | Medium 830 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (16955). Sequence accession no. 16S rRNA gene: FN908502. (Medium 830, 28°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 16955 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
