| 产品名称: | Salinicoccus jeotgali |
|---|---|
| 商品货号: | TS244100 |
| <strong>Name </strong>: | Salinicoccus jeotgali Aslam et al. 2007 |
| <strong>DSM No. </strong>: | 22324, Type strain dsm-22324 dsm22324 dsm 22324 Salinicoccus jeotgali |
| Strain designation : | S2R53-5 |
| Other collection no. <br />or WDCM no. : | KCTC 13030, LMG 23640 |
| Isolated from : | traditional Korean fermented seafood (jeotgal) |
| Country : | Republic of Korea Daejeon |
| Date of sampling : | before 02.03.2009 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: DQ471329 |
| Cultivation conditions : | Medium 514 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10856). Sequence accession number(s): DQ471329 (10856). (Medium 514, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10856 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Salinicoccus jeotgali |
|---|---|
| 商品货号: | TS244100 |
| <strong>Name </strong>: | Salinicoccus jeotgali Aslam et al. 2007 |
| <strong>DSM No. </strong>: | 22324, Type strain dsm-22324 dsm22324 dsm 22324 Salinicoccus jeotgali |
| Strain designation : | S2R53-5 |
| Other collection no. <br />or WDCM no. : | KCTC 13030, LMG 23640 |
| Isolated from : | traditional Korean fermented seafood (jeotgal) |
| Country : | Republic of Korea Daejeon |
| Date of sampling : | before 02.03.2009 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: DQ471329 |
| Cultivation conditions : | Medium 514 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10856). Sequence accession number(s): DQ471329 (10856). (Medium 514, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10856 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |