| 产品名称: | Labrys wisconsinensis |
|---|---|
| 商品货号: | TS244170 |
| <strong>Name </strong>: | Labrys wisconsinensis Albert et al. 2010 |
| <strong>DSM No. </strong>: | 22267 dsm-22267 dsm22267 dsm 22267 Labrys wisconsinensis |
| Strain designation : | SRNK-1 |
| Isolated from : | Water sample |
| Country : | United States of America Wisconsin, Lake Michigan |
| Date of sampling : | before 13.02.2009 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 830 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 14137 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Labrys wisconsinensis |
|---|---|
| 商品货号: | TS244170 |
| <strong>Name </strong>: | Labrys wisconsinensis Albert et al. 2010 |
| <strong>DSM No. </strong>: | 22267 dsm-22267 dsm22267 dsm 22267 Labrys wisconsinensis |
| Strain designation : | SRNK-1 |
| Isolated from : | Water sample |
| Country : | United States of America Wisconsin, Lake Michigan |
| Date of sampling : | before 13.02.2009 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 830 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 14137 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |