| 产品名称: | Thalassobacillus sp. |
|---|---|
| 商品货号: | TS244246 |
| <strong>Name </strong>: | Thalassobacillus sp. |
| <strong>DSM No. </strong>: | 22232 dsm-22232 dsm22232 dsm 22232 Thalassobacillus sp. |
| Other collection no. <br />or WDCM no. : | YIM YA2 |
| Isolated from : | sediment from a salt mine |
| Country : | China Yunnan Province |
| Date of sampling : | 01.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 + 10 mg/l MnSO4, pH 7.5, 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | 4, 28°C, pH 7.5). |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Thalassobacillus sp. |
|---|---|
| 商品货号: | TS244246 |
| <strong>Name </strong>: | Thalassobacillus sp. |
| <strong>DSM No. </strong>: | 22232 dsm-22232 dsm22232 dsm 22232 Thalassobacillus sp. |
| Other collection no. <br />or WDCM no. : | YIM YA2 |
| Isolated from : | sediment from a salt mine |
| Country : | China Yunnan Province |
| Date of sampling : | 01.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 + 10 mg/l MnSO4, pH 7.5, 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | 4, 28°C, pH 7.5). |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |