| 产品名称: | Modestobacter sp. |
|---|---|
| 商品货号: | TS244546 |
| <strong>Name </strong>: | Modestobacter sp. |
| <strong>DSM No. </strong>: | 44403 dsm-44403 dsm44403 dsm 44403 Modestobacter sp. |
| Strain designation : | AA-803 |
| Other collection no. <br />or WDCM no. : | IFAM AA-803 |
| Isolated from : | soil 0-5 cm on Linnaeus Terrace (1600 m) |
| Country : | Antarctica Transantarctic Mountains |
| Date of sampling : | before 17.02.1999 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 621 , 20°C Medium/media recipe(s) required for preparing 621: - xa0Medium 590 Incubation time: more than 14 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Image : | Medium 621 20 °C |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Modestobacter sp. |
|---|---|
| 商品货号: | TS244546 |
| <strong>Name </strong>: | Modestobacter sp. |
| <strong>DSM No. </strong>: | 44403 dsm-44403 dsm44403 dsm 44403 Modestobacter sp. |
| Strain designation : | AA-803 |
| Other collection no. <br />or WDCM no. : | IFAM AA-803 |
| Isolated from : | soil 0-5 cm on Linnaeus Terrace (1600 m) |
| Country : | Antarctica Transantarctic Mountains |
| Date of sampling : | before 17.02.1999 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 621 , 20°C Medium/media recipe(s) required for preparing 621: - xa0Medium 590 Incubation time: more than 14 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Image : | Medium 621 20 °C |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |