Piscibacillus salipiscarius
Piscibacillus salipiscarius
规格:
货期:
编号:TS244937
品牌:Testobio
| 产品名称： | Piscibacillus salipiscarius |
|---|---|
| 商品货号： | TS244937 |
| <strong>Name </strong>： | Piscibacillus salipiscarius Tanasupawat et al. 2007 |
| <strong>DSM No. </strong>： | 21622, Type strain dsm-21622 dsm21622 dsm 21622 Piscibacillus salipiscarius |
| Strain designation ： | RBU1-1 |
| Other collection no. <br />or WDCM no. ： | JCM 13188, PCU 270, TISTR 1571 |
| Isolated from ： | fermented fish (pla-ra) |
| Country ： | Thailand |
| Date of sampling ： | before 01.07.2008 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 372 + 10% NaCl only, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (11107). Sequence accession number(s): AB194046 (11107). G+C content 36.7%. (Medium 372 + 10% NaCl only, 30°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 11107 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
首页 >
产品中心
>
微生物培养
>
菌株
>
null
>
Piscibacillus salipiscarius
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Piscibacillus salipiscarius |
|---|---|
| 商品货号： | TS244937 |
| <strong>Name </strong>： | Piscibacillus salipiscarius Tanasupawat et al. 2007 |
| <strong>DSM No. </strong>： | 21622, Type strain dsm-21622 dsm21622 dsm 21622 Piscibacillus salipiscarius |
| Strain designation ： | RBU1-1 |
| Other collection no. <br />or WDCM no. ： | JCM 13188, PCU 270, TISTR 1571 |
| Isolated from ： | fermented fish (pla-ra) |
| Country ： | Thailand |
| Date of sampling ： | before 01.07.2008 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 372 + 10% NaCl only, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (11107). Sequence accession number(s): AB194046 (11107). G+C content 36.7%. (Medium 372 + 10% NaCl only, 30°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 11107 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
