| 产品名称: | Microbacterium sp. |
|---|---|
| 商品货号: | TS244978 |
| <strong>Name </strong>: | Microbacterium sp. |
| <strong>DSM No. </strong>: | 21573 dsm-21573 dsm21573 dsm 21573 Microbacterium sp. |
| Other collection no. <br />or WDCM no. : | CIP 106748, IAM 1127, JCM 20065 |
| Isolated from : | seawater, Gelidium amansii and rotted straw submerged in seawater |
| Country : | Japan Maizuru Bay |
| Date of sampling : | before 23.06.2008 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 535 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Microbacterium sp. |
|---|---|
| 商品货号: | TS244978 |
| <strong>Name </strong>: | Microbacterium sp. |
| <strong>DSM No. </strong>: | 21573 dsm-21573 dsm21573 dsm 21573 Microbacterium sp. |
| Other collection no. <br />or WDCM no. : | CIP 106748, IAM 1127, JCM 20065 |
| Isolated from : | seawater, Gelidium amansii and rotted straw submerged in seawater |
| Country : | Japan Maizuru Bay |
| Date of sampling : | before 23.06.2008 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 535 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |