Thermus islandicus
Thermus islandicus
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货期:
编号:TS245029
品牌:Testobio
| 产品名称： | Thermus islandicus |
|---|---|
| 商品货号： | TS245029 |
| <strong>Name </strong>： | Thermus islandicus Bjornsdottir et al. 2009 |
| <strong>DSM No. </strong>： | 21543, Type strain dsm-21543 dsm21543 dsm 21543 Thermus islandicus |
| Strain designation ： | PRI 3838 |
| Other collection no. <br />or WDCM no. ： | JCM 19901 |
| Isolated from ： | hot spring |
| Country ： | Iceland Torfajokull geothermal area |
| Date of sampling ： | 08.2007 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: EU753247 |
| Cultivation conditions ： | Medium 878 supplemented with 1 g/L peptone, 0.5 g/L glucose, 0.5 g/L starch + 0.6 g/L sodium pyruvate, pH 6.5-7.0, 65°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (13692). Sequence accession no. 16S rRNA gene: EU753247. (Medium 878 supplemented with 1 g/L peptone, 0.5 g/L glucose, 0.5 g/L starch + 0.6 g/L sodium pyruvate, 65°C, pH 6.5-7.0). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 13692 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Thermus islandicus |
|---|---|
| 商品货号： | TS245029 |
| <strong>Name </strong>： | Thermus islandicus Bjornsdottir et al. 2009 |
| <strong>DSM No. </strong>： | 21543, Type strain dsm-21543 dsm21543 dsm 21543 Thermus islandicus |
| Strain designation ： | PRI 3838 |
| Other collection no. <br />or WDCM no. ： | JCM 19901 |
| Isolated from ： | hot spring |
| Country ： | Iceland Torfajokull geothermal area |
| Date of sampling ： | 08.2007 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: EU753247 |
| Cultivation conditions ： | Medium 878 supplemented with 1 g/L peptone, 0.5 g/L glucose, 0.5 g/L starch + 0.6 g/L sodium pyruvate, pH 6.5-7.0, 65°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (13692). Sequence accession no. 16S rRNA gene: EU753247. (Medium 878 supplemented with 1 g/L peptone, 0.5 g/L glucose, 0.5 g/L starch + 0.6 g/L sodium pyruvate, 65°C, pH 6.5-7.0). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 13692 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
