| 产品名称: | Corynebacterium variabile |
|---|---|
| 商品货号: | TS245093 |
| <strong>Name </strong>: | Corynebacterium variabile corrig. (Müller 1961) Collins 1987 |
| Synonym(s) : | Arthrobacter variabilis Müller 1961 Caseobacter polymorphus Crombach 1978 Corynebacterium variabilis (Müller 1961) Collins 1987 Corynebacterium mooreparkense Brennan et al. 2001 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>: | 44702 dsm-44702 dsm44702 dsm 44702 Corynebacterium variabile |
| Other collection no. <br />or WDCM no. : | CIP 107183, DPC 5310, JCM 12073, LMG S-19265, NCIMB 30131 |
| Isolated from : | cheese |
| Country : | Ireland County Cork, Fermoy, Moorepark |
| Date of sampling : | before 02.04.2003 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 693 , 30°C or Medium 535 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 8077, 9774 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Corynebacterium variabile |
|---|---|
| 商品货号: | TS245093 |
| <strong>Name </strong>: | Corynebacterium variabile corrig. (Müller 1961) Collins 1987 |
| Synonym(s) : | Arthrobacter variabilis Müller 1961 Caseobacter polymorphus Crombach 1978 Corynebacterium variabilis (Müller 1961) Collins 1987 Corynebacterium mooreparkense Brennan et al. 2001 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>: | 44702 dsm-44702 dsm44702 dsm 44702 Corynebacterium variabile |
| Other collection no. <br />or WDCM no. : | CIP 107183, DPC 5310, JCM 12073, LMG S-19265, NCIMB 30131 |
| Isolated from : | cheese |
| Country : | Ireland County Cork, Fermoy, Moorepark |
| Date of sampling : | before 02.04.2003 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 693 , 30°C or Medium 535 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 8077, 9774 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |