| 产品名称: | Nocardia takedensis |
|---|---|
| 商品货号: | TS245255 |
| <strong>Name </strong>: | Nocardia takedensis Yamamura et al. 2005 |
| <strong>DSM No. </strong>: | 44801, Type strain dsm-44801 dsm44801 dsm 44801 Nocardia takedensis |
| Strain designation : | MS1-3 |
| Other collection no. <br />or WDCM no. : | CIP 108681, NBRC 100417 |
| Isolated from : | sediments of moat |
| Country : | Japan Yamanashi prefecture |
| Date of sampling : | before 19.01.2004 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 535 , 28°C or Medium 215 , 28°C or Medium 65 , 28°C Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9595). Sequence accession no. AB158277. (Medium 535, 28°C or Medium 215, 28°C or Medium 65, 28°C). |
| Wink compendium : | TS245255.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9595 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Nocardia takedensis |
|---|---|
| 商品货号: | TS245255 |
| <strong>Name </strong>: | Nocardia takedensis Yamamura et al. 2005 |
| <strong>DSM No. </strong>: | 44801, Type strain dsm-44801 dsm44801 dsm 44801 Nocardia takedensis |
| Strain designation : | MS1-3 |
| Other collection no. <br />or WDCM no. : | CIP 108681, NBRC 100417 |
| Isolated from : | sediments of moat |
| Country : | Japan Yamanashi prefecture |
| Date of sampling : | before 19.01.2004 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 535 , 28°C or Medium 215 , 28°C or Medium 65 , 28°C Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9595). Sequence accession no. AB158277. (Medium 535, 28°C or Medium 215, 28°C or Medium 65, 28°C). |
| Wink compendium : | TS245255.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9595 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |