| 产品名称: | Jiangella gansuensis |
|---|---|
| 商品货号: | TS245309 |
| <strong>Name </strong>: | Jiangella gansuensis Song et al. 2005 |
| <strong>DSM No. </strong>: | 44835, Type strain dsm-44835 dsm44835 dsm 44835 Jiangella gansuensis |
| Other collection no. <br />or WDCM no. : | CCTCC AA 204001, KCTC 19044, YIM 002 |
| Isolated from : | soil |
| Country : | China Gansu Province |
| Date of sampling : | before 19.04.2004 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9694). (Medium 65, 28°C) |
| Wink compendium : | TS245309.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9694 |
| Image : | Medium 65 28°C |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Jiangella gansuensis |
|---|---|
| 商品货号: | TS245309 |
| <strong>Name </strong>: | Jiangella gansuensis Song et al. 2005 |
| <strong>DSM No. </strong>: | 44835, Type strain dsm-44835 dsm44835 dsm 44835 Jiangella gansuensis |
| Other collection no. <br />or WDCM no. : | CCTCC AA 204001, KCTC 19044, YIM 002 |
| Isolated from : | soil |
| Country : | China Gansu Province |
| Date of sampling : | before 19.04.2004 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 65 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9694). (Medium 65, 28°C) |
| Wink compendium : | TS245309.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9694 |
| Image : | Medium 65 28°C |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |