| 产品名称: | Thioclava sp. |
|---|---|
| 商品货号: | TS245423 |
| <strong>Name </strong>: | Thioclava sp. |
| <strong>DSM No. </strong>: | 21263 dsm-21263 dsm21263 dsm 21263 Thioclava sp. |
| Strain designation : | Sob-05 |
| Other collection no. <br />or WDCM no. : | NBRC 104206 |
| Isolated from : | marine sediment |
| Country : | Japan Chiba, Sodegaura |
| Date of sampling : | 18.07.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. (Medium 514, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Thioclava sp. |
|---|---|
| 商品货号: | TS245423 |
| <strong>Name </strong>: | Thioclava sp. |
| <strong>DSM No. </strong>: | 21263 dsm-21263 dsm21263 dsm 21263 Thioclava sp. |
| Strain designation : | Sob-05 |
| Other collection no. <br />or WDCM no. : | NBRC 104206 |
| Isolated from : | marine sediment |
| Country : | Japan Chiba, Sodegaura |
| Date of sampling : | 18.07.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. (Medium 514, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |