| 产品名称: | Pectinatus frisingensis |
|---|---|
| 商品货号: | TS245784 |
| <strong>Name </strong>: | Pectinatus frisingensis Schleifer et al. 1990 |
| <strong>DSM No. </strong>: | 20761 dsm-20761 dsm20761 dsm 20761 Pectinatus frisingensis |
| Strain designation : | BB 2 |
| Isolated from : | spoilt beer |
| Country : | Germany |
| Date of sampling : | before 30.07.1987 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 58 + haemin (5µg/ml) + Vit K1 + 1 drop/10 ml of NBB concentrate (Döhler), anaerobic, 30°C Incubation time: 2-3 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 3896 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Pectinatus frisingensis |
|---|---|
| 商品货号: | TS245784 |
| <strong>Name </strong>: | Pectinatus frisingensis Schleifer et al. 1990 |
| <strong>DSM No. </strong>: | 20761 dsm-20761 dsm20761 dsm 20761 Pectinatus frisingensis |
| Strain designation : | BB 2 |
| Isolated from : | spoilt beer |
| Country : | Germany |
| Date of sampling : | before 30.07.1987 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 58 + haemin (5µg/ml) + Vit K1 + 1 drop/10 ml of NBB concentrate (Döhler), anaerobic, 30°C Incubation time: 2-3 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 3896 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |