Propionispira paucivorans
Propionispira paucivorans
规格:
货期:
编号:TS245789
品牌:Testobio
| 产品名称： | Propionispira paucivorans |
|---|---|
| 商品货号： | TS245789 |
| <strong>Name </strong>： | Propionispira paucivorans (Schleifer et al. 1990) Ueki et al. 2014 |
| Synonym(s) ： | Zymophilus paucivorans Schleifer et al. 1990 |
| <strong>DSM No. </strong>： | 20756, Type strain dsm-20756 dsm20756 dsm 20756 Propionispira paucivorans |
| Strain designation ： | AA1 |
| Other collection no. <br />or WDCM no. ： | ATCC 49689 |
| Isolated from ： | pitching yeast |
| Country ： | Germany Freising |
| Date of sampling ： | before 21.07.1987 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AF373025 16S rRNA gene: NR_117595 |
| Cultivation conditions ： | Medium 1203a , anaerobic, 30°C or Medium 11b , anaerobic, 30°C Incubation time: 3-7 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (3896, 19918). Sequence accession no. 16S rRNA gene: AF373025, 16S rRNA gene: NR_117595. Phylogeny (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 1203a, 30°C, anaerobic or Medium 11b, 30°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3896, 19918 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
首页 >
产品中心
>
微生物培养
>
菌株
>
null
>
Propionispira paucivorans
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Propionispira paucivorans |
|---|---|
| 商品货号： | TS245789 |
| <strong>Name </strong>： | Propionispira paucivorans (Schleifer et al. 1990) Ueki et al. 2014 |
| Synonym(s) ： | Zymophilus paucivorans Schleifer et al. 1990 |
| <strong>DSM No. </strong>： | 20756, Type strain dsm-20756 dsm20756 dsm 20756 Propionispira paucivorans |
| Strain designation ： | AA1 |
| Other collection no. <br />or WDCM no. ： | ATCC 49689 |
| Isolated from ： | pitching yeast |
| Country ： | Germany Freising |
| Date of sampling ： | before 21.07.1987 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AF373025 16S rRNA gene: NR_117595 |
| Cultivation conditions ： | Medium 1203a , anaerobic, 30°C or Medium 11b , anaerobic, 30°C Incubation time: 3-7 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (3896, 19918). Sequence accession no. 16S rRNA gene: AF373025, 16S rRNA gene: NR_117595. Phylogeny (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 1203a, 30°C, anaerobic or Medium 11b, 30°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3896, 19918 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
