Pectinatus frisingensis
Pectinatus frisingensis
规格:
货期:
编号:TS245790
品牌:Testobio
| 产品名称： | Pectinatus frisingensis |
|---|---|
| 商品货号： | TS245790 |
| <strong>Name </strong>： | Pectinatus frisingensis Schleifer et al. 1990 |
| <strong>DSM No. </strong>： | 20759 dsm-20759 dsm20759 dsm 20759 Pectinatus frisingensis |
| Strain designation ： | MU 2 |
| Isolated from ： | spoilt beer |
| Country ： | Germany |
| Date of sampling ： | before 30.07.1987 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 58 + lactate (0.5%) + NBB concentrate (50 µl/10 ml), anaerobic, 30°C Incubation time: 1-2 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3896 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Pectinatus frisingensis |
|---|---|
| 商品货号： | TS245790 |
| <strong>Name </strong>： | Pectinatus frisingensis Schleifer et al. 1990 |
| <strong>DSM No. </strong>： | 20759 dsm-20759 dsm20759 dsm 20759 Pectinatus frisingensis |
| Strain designation ： | MU 2 |
| Isolated from ： | spoilt beer |
| Country ： | Germany |
| Date of sampling ： | before 30.07.1987 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 58 + lactate (0.5%) + NBB concentrate (50 µl/10 ml), anaerobic, 30°C Incubation time: 1-2 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3896 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
