| 产品名称: | Staphylococcus arlettae |
|---|---|
| 商品货号: | TS245956 |
| <strong>Name </strong>: | Staphylococcus arlettae Schleifer et al. 1985 |
| <strong>DSM No. </strong>: | 20673 dsm-20673 dsm20673 dsm 20673 Staphylococcus arlettae |
| Strain designation : | BP 35 |
| Isolated from : | skin of poultry |
| Country : | country of origin unknown |
| Date of sampling : | before 24.08.1984 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 37°C or Medium 693 , 37°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 2861 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Staphylococcus arlettae |
|---|---|
| 商品货号: | TS245956 |
| <strong>Name </strong>: | Staphylococcus arlettae Schleifer et al. 1985 |
| <strong>DSM No. </strong>: | 20673 dsm-20673 dsm20673 dsm 20673 Staphylococcus arlettae |
| Strain designation : | BP 35 |
| Isolated from : | skin of poultry |
| Country : | country of origin unknown |
| Date of sampling : | before 24.08.1984 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 37°C or Medium 693 , 37°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 2861 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |