Brevibacterium casei
Brevibacterium casei
规格:
货期:
编号:TS245975
品牌:Testobio
| 产品名称： | Brevibacterium casei |
|---|---|
| 商品货号： | TS245975 |
| <strong>Name </strong>： | Brevibacterium casei Collins et al. 1983 |
| <strong>DSM No. </strong>： | 20657, Type strain dsm-20657 dsm20657 dsm 20657 Brevibacterium casei |
| Strain designation ： | CMD1 |
| Other collection no. <br />or WDCM no. ： | ATCC 35513, NCDO 2048 |
| Isolated from ： | cheddar cheese |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 53 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (2656, 2690). Murein: A31 (2690). (Medium 53, 30°C). |
| Wink compendium ： | TS245975.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 2656, 2690, 5144 |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Brevibacterium casei |
|---|---|
| 商品货号： | TS245975 |
| <strong>Name </strong>： | Brevibacterium casei Collins et al. 1983 |
| <strong>DSM No. </strong>： | 20657, Type strain dsm-20657 dsm20657 dsm 20657 Brevibacterium casei |
| Strain designation ： | CMD1 |
| Other collection no. <br />or WDCM no. ： | ATCC 35513, NCDO 2048 |
| Isolated from ： | cheddar cheese |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 53 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (2656, 2690). Murein: A31 (2690). (Medium 53, 30°C). |
| Wink compendium ： | TS245975.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 2656, 2690, 5144 |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
