Streptococcus salivarius subsp. thermophilus
Streptococcus salivarius subsp. thermophilus
规格:
货期:
编号:TS246041
品牌:Testobio
| 产品名称： | Streptococcus salivarius subsp. thermophilus |
|---|---|
| 商品货号： | TS246041 |
| <strong>Name </strong>： | Streptococcus salivarius subsp. thermophilus (Orla-Jensen 1919) Farrow and Collins 1984 |
| Synonym(s) ： | Streptococcus thermophilus Orla-Jensen 1919 |
| <strong>DSM No. </strong>： | 20617, Type strain dsm-20617 dsm20617 dsm 20617 Streptococcus salivarius subsp. thermophilus |
| Strain designation ： | (B of R) |
| Other collection no. <br />or WDCM no. ： | ATCC 19258, NCDO 573, NCIB 8510, WDCM 00134 |
| Isolated from ： | pasteurized milk |
| Country ： | country of origin unknown |
| Date of sampling ： | before 06.05.1983 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AY188354 |
| Cultivation conditions ： | Medium 11 or Medium 693 or Medium 697 + 0.1% choline, microaerophilic, 37°C Incubation time: 1-2 days Please follow special instructions: Cultivation of Streptococci and Enterococci Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1300, 2712, 2791, 6171). Sequence accession no. 16S rRNA gene: AY188354. (Medium 11 or Medium 693 or Medium 697 + 0.1% choline, 37°C, microaerophilic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1300, 2712, 2791, 6171 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Streptococcus salivarius subsp. thermophilus |
|---|---|
| 商品货号： | TS246041 |
| <strong>Name </strong>： | Streptococcus salivarius subsp. thermophilus (Orla-Jensen 1919) Farrow and Collins 1984 |
| Synonym(s) ： | Streptococcus thermophilus Orla-Jensen 1919 |
| <strong>DSM No. </strong>： | 20617, Type strain dsm-20617 dsm20617 dsm 20617 Streptococcus salivarius subsp. thermophilus |
| Strain designation ： | (B of R) |
| Other collection no. <br />or WDCM no. ： | ATCC 19258, NCDO 573, NCIB 8510, WDCM 00134 |
| Isolated from ： | pasteurized milk |
| Country ： | country of origin unknown |
| Date of sampling ： | before 06.05.1983 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AY188354 |
| Cultivation conditions ： | Medium 11 or Medium 693 or Medium 697 + 0.1% choline, microaerophilic, 37°C Incubation time: 1-2 days Please follow special instructions: Cultivation of Streptococci and Enterococci Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1300, 2712, 2791, 6171). Sequence accession no. 16S rRNA gene: AY188354. (Medium 11 or Medium 693 or Medium 697 + 0.1% choline, 37°C, microaerophilic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1300, 2712, 2791, 6171 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
