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Lactobacillus vini
Lactobacillus vini
规格:
货期:
编号:TS246071
品牌:Testobio
产品名称: Lactobacillus vini
商品货号: TS246071
<strong>Name </strong>: Lactobacillus vini Rodas et al. 2006
<strong>DSM No. </strong>: 20605, Type strain dsm-20605 dsm20605 dsm 20605 Lactobacillus vini
Strain designation : Mont 4
Other collection no. <br />or WDCM no. : CECT 5924
Isolated from : grape must, fermenting at high temperature
Country : country of origin unknown
Date of sampling : before 17.12.1982
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : whole genome shotgun sequence: AYYX00000000
Cultivation conditions : Medium 11 , 37°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (4848, 10285). Sequence accession no. whole genome shotgun sequence: AYYX00000000. Murein: A11.31. (Medium 11, 37°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 4848, 10285
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Lactobacillus vini

  • 货号: TS246071
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Lactobacillus vini
商品货号: TS246071
<strong>Name </strong>: Lactobacillus vini Rodas et al. 2006
<strong>DSM No. </strong>: 20605, Type strain dsm-20605 dsm20605 dsm 20605 Lactobacillus vini
Strain designation : Mont 4
Other collection no. <br />or WDCM no. : CECT 5924
Isolated from : grape must, fermenting at high temperature
Country : country of origin unknown
Date of sampling : before 17.12.1982
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : whole genome shotgun sequence: AYYX00000000
Cultivation conditions : Medium 11 , 37°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (4848, 10285). Sequence accession no. whole genome shotgun sequence: AYYX00000000. Murein: A11.31. (Medium 11, 37°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 4848, 10285
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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