Amycolatopsis sp.
Amycolatopsis sp.
规格:
货期:
编号:TS246103
品牌:Testobio
| 产品名称： | Amycolatopsis sp. |
|---|---|
| 商品货号： | TS246103 |
| <strong>Name </strong>： | Amycolatopsis sp. |
| <strong>DSM No. </strong>： | 45309 dsm-45309 dsm45309 dsm 45309 Amycolatopsis sp. |
| Strain designation ： | C65 |
| Other collection no. <br />or WDCM no. ： | NRRL B-24715 |
| Isolated from ： | hyper-arid soil sample |
| Country ： | Chile Salar de Atacama, Atacamas Desert |
| Date of sampling ： | before 16.12.2008 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: EU551677 |
| Cultivation conditions ： | Medium 215 , 28°C Incubation time: 8-14 days Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 27831 |
| Risk group ： | 1 (provisional classification by DSMZ) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Amycolatopsis sp. |
|---|---|
| 商品货号： | TS246103 |
| <strong>Name </strong>： | Amycolatopsis sp. |
| <strong>DSM No. </strong>： | 45309 dsm-45309 dsm45309 dsm 45309 Amycolatopsis sp. |
| Strain designation ： | C65 |
| Other collection no. <br />or WDCM no. ： | NRRL B-24715 |
| Isolated from ： | hyper-arid soil sample |
| Country ： | Chile Salar de Atacama, Atacamas Desert |
| Date of sampling ： | before 16.12.2008 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: EU551677 |
| Cultivation conditions ： | Medium 215 , 28°C Incubation time: 8-14 days Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 27831 |
| Risk group ： | 1 (provisional classification by DSMZ) |
| Other cultures ： | All DSMZ cultures of the species |
