Lactobacillus amylotrophicus
Lactobacillus amylotrophicus
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编号:TS246189
品牌:Testobio
| 产品名称： | Lactobacillus amylotrophicus |
|---|---|
| 商品货号： | TS246189 |
| <strong>Name </strong>： | Lactobacillus amylotrophicus Naser et al. 2006 |
| <strong>DSM No. </strong>： | 20534, Type strain dsm-20534 dsm20534 dsm 20534 Lactobacillus amylotrophicus |
| Other collection no. <br />or WDCM no. ： | LMG 11400, NRRL B-4436 |
| Isolated from ： | swine waste-corn fermentation |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: AZCV00000000 |
| Cultivation conditions ： | Medium 11 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1344, 2386, 10687). Sequence accession no. whole genome shotgun sequence: AZCV00000000. Average Nucleotide Identity (ANI) to L. amylophilus is 99.9%. Murein: A11.31. Starch fermentation. (Medium 11, 28°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1344, 2386, 10687 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Lactobacillus amylotrophicus |
|---|---|
| 商品货号： | TS246189 |
| <strong>Name </strong>： | Lactobacillus amylotrophicus Naser et al. 2006 |
| <strong>DSM No. </strong>： | 20534, Type strain dsm-20534 dsm20534 dsm 20534 Lactobacillus amylotrophicus |
| Other collection no. <br />or WDCM no. ： | LMG 11400, NRRL B-4436 |
| Isolated from ： | swine waste-corn fermentation |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: AZCV00000000 |
| Cultivation conditions ： | Medium 11 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1344, 2386, 10687). Sequence accession no. whole genome shotgun sequence: AZCV00000000. Average Nucleotide Identity (ANI) to L. amylophilus is 99.9%. Murein: A11.31. Starch fermentation. (Medium 11, 28°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1344, 2386, 10687 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
