| 产品名称: | Lactobacillus amylovorus |
|---|---|
| 商品货号: | TS246199 |
| <strong>Name </strong>: | Lactobacillus amylovorus Nakamura 1981 |
| Synonym(s) : | Lactobacillus sobrius Konstantinov et al. 2006 |
| <strong>DSM No. </strong>: | 20531, Type strain dsm-20531 dsm20531 dsm 20531 Lactobacillus amylovorus |
| Other collection no. <br />or WDCM no. : | ATCC 33620, NRRL B-4540 |
| Isolated from : | cattle waste-corn fermentation |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | whole genome shotgun sequence: AZCM00000000 |
| Cultivation conditions : | Medium 11 , microaerophilic - anaerobic, 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1346). Sequence accession no. whole genome shotgun sequence: AZCM00000000. Murein: A11.31. Starch fermentation. (Medium 11, 37°C, microaerophilic - anaerobic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1345, 1346 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactobacillus amylovorus |
|---|---|
| 商品货号: | TS246199 |
| <strong>Name </strong>: | Lactobacillus amylovorus Nakamura 1981 |
| Synonym(s) : | Lactobacillus sobrius Konstantinov et al. 2006 |
| <strong>DSM No. </strong>: | 20531, Type strain dsm-20531 dsm20531 dsm 20531 Lactobacillus amylovorus |
| Other collection no. <br />or WDCM no. : | ATCC 33620, NRRL B-4540 |
| Isolated from : | cattle waste-corn fermentation |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | whole genome shotgun sequence: AZCM00000000 |
| Cultivation conditions : | Medium 11 , microaerophilic - anaerobic, 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1346). Sequence accession no. whole genome shotgun sequence: AZCM00000000. Murein: A11.31. Starch fermentation. (Medium 11, 37°C, microaerophilic - anaerobic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1345, 1346 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |