| 产品名称: | Lactobacillus sakei |
|---|---|
| 商品货号: | TS246248 |
| <strong>Name </strong>: | Lactobacillus sakei Katagiri et al. 1934 emend. Klein et al. 1996 |
| Synonym(s) : | Lactobacillus sake Katagiri et al. 1934 Lactobacillus bavaricus Stetter and Stetter 1980 Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996 Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996 |
| <strong>DSM No. </strong>: | 20497 dsm-20497 dsm20497 dsm 20497 Lactobacillus sakei |
| Strain designation : | DL-23 |
| Isolated from : | pickled cabbage |
| Country : | country of origin unknown |
| Date of sampling : | before 15.01.1981 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5491 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactobacillus sakei |
|---|---|
| 商品货号: | TS246248 |
| <strong>Name </strong>: | Lactobacillus sakei Katagiri et al. 1934 emend. Klein et al. 1996 |
| Synonym(s) : | Lactobacillus sake Katagiri et al. 1934 Lactobacillus bavaricus Stetter and Stetter 1980 Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996 Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996 |
| <strong>DSM No. </strong>: | 20497 dsm-20497 dsm20497 dsm 20497 Lactobacillus sakei |
| Strain designation : | DL-23 |
| Isolated from : | pickled cabbage |
| Country : | country of origin unknown |
| Date of sampling : | before 15.01.1981 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5491 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |