| 产品名称: | Lactobacillus sakei |
|---|---|
| 商品货号: | TS246256 |
| <strong>Name </strong>: | Lactobacillus sakei Katagiri et al. 1934 emend. Klein et al. 1996 |
| Synonym(s) : | Lactobacillus sake Katagiri et al. 1934 Lactobacillus bavaricus Stetter and Stetter 1980 Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996 Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996 |
| <strong>DSM No. </strong>: | 20498 dsm-20498 dsm20498 dsm 20498 Lactobacillus sakei |
| Strain designation : | Tro 11 |
| Isolated from : | fermented cabbage leaves |
| Country : | Thailand |
| Date of sampling : | before 04.04.1981 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5491 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactobacillus sakei |
|---|---|
| 商品货号: | TS246256 |
| <strong>Name </strong>: | Lactobacillus sakei Katagiri et al. 1934 emend. Klein et al. 1996 |
| Synonym(s) : | Lactobacillus sake Katagiri et al. 1934 Lactobacillus bavaricus Stetter and Stetter 1980 Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996 Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996 |
| <strong>DSM No. </strong>: | 20498 dsm-20498 dsm20498 dsm 20498 Lactobacillus sakei |
| Strain designation : | Tro 11 |
| Isolated from : | fermented cabbage leaves |
| Country : | Thailand |
| Date of sampling : | before 04.04.1981 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5491 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |