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Lactobacillus sakei
Lactobacillus sakei
规格:
货期:
编号:TS246256
品牌:Testobio
产品名称: Lactobacillus sakei
商品货号: TS246256
<strong>Name </strong>: Lactobacillus sakei Katagiri et al. 1934 emend. Klein et al. 1996
Synonym(s) : Lactobacillus sake Katagiri et al. 1934
Lactobacillus bavaricus Stetter and Stetter 1980
Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996
Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996
<strong>DSM No. </strong>: 20498 dsm-20498 dsm20498 dsm 20498 Lactobacillus sakei
Strain designation : Tro 11
Isolated from : fermented cabbage leaves
Country : Thailand
Date of sampling : before 04.04.1981
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 11 , 30°C

Complete DSMZ Media List
Summary and <br />additional information :
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 5491
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Lactobacillus sakei

  • 货号: TS246256
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  • 品牌 : TESTOBIO
产品名称: Lactobacillus sakei
商品货号: TS246256
<strong>Name </strong>: Lactobacillus sakei Katagiri et al. 1934 emend. Klein et al. 1996
Synonym(s) : Lactobacillus sake Katagiri et al. 1934
Lactobacillus bavaricus Stetter and Stetter 1980
Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996
Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996
<strong>DSM No. </strong>: 20498 dsm-20498 dsm20498 dsm 20498 Lactobacillus sakei
Strain designation : Tro 11
Isolated from : fermented cabbage leaves
Country : Thailand
Date of sampling : before 04.04.1981
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 11 , 30°C

Complete DSMZ Media List
Summary and <br />additional information :
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 5491
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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