Lactobacillus mali
Lactobacillus mali
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编号:TS246346
品牌:Testobio
| 产品名称： | Lactobacillus mali |
|---|---|
| 商品货号： | TS246346 |
| <strong>Name </strong>： | Lactobacillus mali Carr and Davies 1970 emend. Kaneuchi et al. 1988 |
| Synonym(s) ： | Lactobacillus yamanashiensis subsp. mali (Carr and Davies 1970) Nonomura 1983 Lactobacillus yamanashiensis subsp. yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983 Lactobacillus yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983 |
| <strong>DSM No. </strong>： | 20444, Type strain dsm-20444 dsm20444 dsm 20444 Lactobacillus mali |
| Strain designation ： | J12 |
| Other collection no. <br />or WDCM no. ： | ATCC 27053, NCIB 10560 |
| Isolated from ： | apple juice from cider press |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: AYYH00000000 |
| Cultivation conditions ： | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (890, 1300, 1325, 1327). Sequence accession no. whole genome shotgun sequence: AYYH00000000. Murein: A31 (1327). (Medium 11, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 890, 1289, 1300, 1325, 1327 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Lactobacillus mali |
|---|---|
| 商品货号： | TS246346 |
| <strong>Name </strong>： | Lactobacillus mali Carr and Davies 1970 emend. Kaneuchi et al. 1988 |
| Synonym(s) ： | Lactobacillus yamanashiensis subsp. mali (Carr and Davies 1970) Nonomura 1983 Lactobacillus yamanashiensis subsp. yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983 Lactobacillus yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983 |
| <strong>DSM No. </strong>： | 20444, Type strain dsm-20444 dsm20444 dsm 20444 Lactobacillus mali |
| Strain designation ： | J12 |
| Other collection no. <br />or WDCM no. ： | ATCC 27053, NCIB 10560 |
| Isolated from ： | apple juice from cider press |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: AYYH00000000 |
| Cultivation conditions ： | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (890, 1300, 1325, 1327). Sequence accession no. whole genome shotgun sequence: AYYH00000000. Murein: A31 (1327). (Medium 11, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 890, 1289, 1300, 1325, 1327 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
