Brevibacterium aurantiacum
Brevibacterium aurantiacum
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编号:TS246370
品牌:Testobio
| 产品名称： | Brevibacterium aurantiacum |
|---|---|
| 商品货号： | TS246370 |
| <strong>Name </strong>： | Brevibacterium aurantiacum Gavrish et al. 2005 |
| <strong>DSM No. </strong>： | 20426, Type strain dsm-20426 dsm20426 dsm 20426 Brevibacterium aurantiacum |
| Strain designation ： | KC |
| Other collection no. <br />or WDCM no. ： | ATCC 9175, NCDO 739, NCIB 8546 |
| Isolated from ： | camembert cheese |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1308, 9640). Phylogeny (5144). Teichoic acid: glycerol (1308). Murein: A31 (1308). Produces flavin-adenine dinucleotide (U.S. Pat. 3,647,627). (Medium 92, 30°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 419, 982, 1308, 5144, 9640 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Brevibacterium aurantiacum |
|---|---|
| 商品货号： | TS246370 |
| <strong>Name </strong>： | Brevibacterium aurantiacum Gavrish et al. 2005 |
| <strong>DSM No. </strong>： | 20426, Type strain dsm-20426 dsm20426 dsm 20426 Brevibacterium aurantiacum |
| Strain designation ： | KC |
| Other collection no. <br />or WDCM no. ： | ATCC 9175, NCDO 739, NCIB 8546 |
| Isolated from ： | camembert cheese |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1308, 9640). Phylogeny (5144). Teichoic acid: glycerol (1308). Murein: A31 (1308). Produces flavin-adenine dinucleotide (U.S. Pat. 3,647,627). (Medium 92, 30°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 419, 982, 1308, 5144, 9640 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
