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Marinococcus halophilus
Marinococcus halophilus
规格:
货期:
编号:TS246395
品牌:Testobio
产品名称: Marinococcus halophilus
商品货号: TS246395
<strong>Name </strong>: Marinococcus halophilus (Novitsky and Kushner 1976) Hao et al. 1985
Synonym(s) : Planococcus halophilus Novitsky and Kushner 1976
<strong>DSM No. </strong>: 20408, Type strain dsm-20408 dsm20408 dsm 20408 Marinococcus halophilus
Other collection no. <br />or WDCM no. : ATCC 27964, CCM 2706, JCM 2479, NRCC 14033
Isolated from : salted mackerel
Country : country of origin unknown
Date of sampling : before 22.08.1990
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 514 , 30°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (1279, 1300, 2894, 3307, 5191). Murein: A31 (2606, 3307). Moderately halophilic. (Medium 224, 30°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 1279, 1300, 2606, 2894, 3307, 5191
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Marinococcus halophilus

  • 货号: TS246395
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  • 品牌 : TESTOBIO
产品名称: Marinococcus halophilus
商品货号: TS246395
<strong>Name </strong>: Marinococcus halophilus (Novitsky and Kushner 1976) Hao et al. 1985
Synonym(s) : Planococcus halophilus Novitsky and Kushner 1976
<strong>DSM No. </strong>: 20408, Type strain dsm-20408 dsm20408 dsm 20408 Marinococcus halophilus
Other collection no. <br />or WDCM no. : ATCC 27964, CCM 2706, JCM 2479, NRCC 14033
Isolated from : salted mackerel
Country : country of origin unknown
Date of sampling : before 22.08.1990
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 514 , 30°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (1279, 1300, 2894, 3307, 5191). Murein: A31 (2606, 3307). Moderately halophilic. (Medium 224, 30°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 1279, 1300, 2606, 2894, 3307, 5191
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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