| 产品名称: | Clavibacter nebraskensis |
|---|---|
| 商品货号: | TS246405 |
| <strong>Name </strong>: | Clavibacter nebraskensis (Vidaver and Mandel 1974) Li et al. 2018 |
| Synonym(s) : | Clavibacter michiganense subsp. nebraskense (Vidaver and Mandel 1974) Davis et al. 1984 Corynebacterium nebraskense Vidaver and Mandel 1974 Corynebacterium michiganense subsp. nebraskense (Vidaver and Mandel 1974) Carlson and Vidaver 1982 Clavibacter michiganensis subsp. nebraskensis (Vidaver and Mandel 1974) Davis et al. 1984 |
| <strong>DSM No. </strong>: | 20401 dsm-20401 dsm20401 dsm 20401 Clavibacter nebraskensis |
| Strain designation : | phil |
| Isolated from : | corn leaves |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 53 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 924 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Clavibacter nebraskensis |
|---|---|
| 商品货号: | TS246405 |
| <strong>Name </strong>: | Clavibacter nebraskensis (Vidaver and Mandel 1974) Li et al. 2018 |
| Synonym(s) : | Clavibacter michiganense subsp. nebraskense (Vidaver and Mandel 1974) Davis et al. 1984 Corynebacterium nebraskense Vidaver and Mandel 1974 Corynebacterium michiganense subsp. nebraskense (Vidaver and Mandel 1974) Carlson and Vidaver 1982 Clavibacter michiganensis subsp. nebraskensis (Vidaver and Mandel 1974) Davis et al. 1984 |
| <strong>DSM No. </strong>: | 20401 dsm-20401 dsm20401 dsm 20401 Clavibacter nebraskensis |
| Strain designation : | phil |
| Isolated from : | corn leaves |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 53 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 924 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |