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Lactobacillus crispatus
Lactobacillus crispatus
规格:
货期:
编号:TS246466
品牌:Testobio
产品名称: Lactobacillus crispatus
商品货号: TS246466
<strong>Name </strong>: Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983
<strong>DSM No. </strong>: 20356 dsm-20356 dsm20356 dsm 20356 Lactobacillus crispatus
Strain designation : A 12
Isolated from : turkey faeces
Country : country of origin unknown
Date of sampling : before 22.08.1990
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 232 prereduced (oxygen-free), anaerobic, 37°C
Medium/media recipe(s) required for preparing 232:
- xa0Medium 11

Complete DSMZ Media List
Summary and <br />additional information :
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 1299
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Lactobacillus crispatus

  • 货号: TS246466
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Lactobacillus crispatus
商品货号: TS246466
<strong>Name </strong>: Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983
<strong>DSM No. </strong>: 20356 dsm-20356 dsm20356 dsm 20356 Lactobacillus crispatus
Strain designation : A 12
Isolated from : turkey faeces
Country : country of origin unknown
Date of sampling : before 22.08.1990
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 232 prereduced (oxygen-free), anaerobic, 37°C
Medium/media recipe(s) required for preparing 232:
- xa0Medium 11

Complete DSMZ Media List
Summary and <br />additional information :
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 1299
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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