| 产品名称: | Lactobacillus acetotolerans |
|---|---|
| 商品货号: | TS246469 |
| <strong>Name </strong>: | Lactobacillus acetotolerans Entani et al. 1986 |
| <strong>DSM No. </strong>: | 20351 dsm-20351 dsm20351 dsm 20351 Lactobacillus acetotolerans |
| Strain designation : | S-34 |
| Other collection no. <br />or WDCM no. : | ATCC 27745, IFO 13121, JCM 7524, NBRC 13121 |
| Isolated from : | spoilt sake |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 93 , 26°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 903 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactobacillus acetotolerans |
|---|---|
| 商品货号: | TS246469 |
| <strong>Name </strong>: | Lactobacillus acetotolerans Entani et al. 1986 |
| <strong>DSM No. </strong>: | 20351 dsm-20351 dsm20351 dsm 20351 Lactobacillus acetotolerans |
| Strain designation : | S-34 |
| Other collection no. <br />or WDCM no. : | ATCC 27745, IFO 13121, JCM 7524, NBRC 13121 |
| Isolated from : | spoilt sake |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 93 , 26°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 903 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |