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Lactobacillus acetotolerans
Lactobacillus acetotolerans
规格:
货期:
编号:TS246469
品牌:Testobio
产品名称: Lactobacillus acetotolerans
商品货号: TS246469
<strong>Name </strong>: Lactobacillus acetotolerans Entani et al. 1986
<strong>DSM No. </strong>: 20351 dsm-20351 dsm20351 dsm 20351 Lactobacillus acetotolerans
Strain designation : S-34
Other collection no. <br />or WDCM no. : ATCC 27745, IFO 13121, JCM 7524, NBRC 13121
Isolated from : spoilt sake
Country : country of origin unknown
Date of sampling : before 22.08.1990
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 93 , 26°C

Complete DSMZ Media List
Summary and <br />additional information :
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 903
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Lactobacillus acetotolerans

  • 货号: TS246469
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Lactobacillus acetotolerans
商品货号: TS246469
<strong>Name </strong>: Lactobacillus acetotolerans Entani et al. 1986
<strong>DSM No. </strong>: 20351 dsm-20351 dsm20351 dsm 20351 Lactobacillus acetotolerans
Strain designation : S-34
Other collection no. <br />or WDCM no. : ATCC 27745, IFO 13121, JCM 7524, NBRC 13121
Isolated from : spoilt sake
Country : country of origin unknown
Date of sampling : before 22.08.1990
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 93 , 26°C

Complete DSMZ Media List
Summary and <br />additional information :
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 903
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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