Carnobacterium maltaromaticum
Carnobacterium maltaromaticum
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货期:
编号:TS246482
品牌:Testobio
| 产品名称： | Carnobacterium maltaromaticum |
|---|---|
| 商品货号： | TS246482 |
| <strong>Name </strong>： | Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003 |
| Synonym(s) ： | Lactobacillus maltaromicus Miller et al. 1974 Lactobacillus piscicola Hiu et al. 1984 Lactobacillus carnis Shaw and Harding 1986 Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987 |
| <strong>DSM No. </strong>： | 20342, Type strain dsm-20342 dsm20342 dsm 20342 Carnobacterium maltaromaticum |
| Strain designation ： | MX 5 |
| Other collection no. <br />or WDCM no. ： | ATCC 27865 |
| Isolated from ： | milk with malty flavour |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: JQMX00000000 whole genome shotgun sequence: JQBG00000000 |
| Cultivation conditions ： | Medium 92 , microaerobic, 30°C or Medium 693 , microaerobic, 30°C Incubation time: 2-3 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (896, 1300, 1325, 8851). Sequence accession no. whole genome shotgun sequence: JQMX00000000, JQBG00000000. Murein: A31 (1325). Causes malt-like aroma in milk. (Medium 92, 30°C, microaerobic or Medium 693, 30°C, microaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 896, 1300, 1325, 8851 |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Carnobacterium maltaromaticum |
|---|---|
| 商品货号： | TS246482 |
| <strong>Name </strong>： | Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003 |
| Synonym(s) ： | Lactobacillus maltaromicus Miller et al. 1974 Lactobacillus piscicola Hiu et al. 1984 Lactobacillus carnis Shaw and Harding 1986 Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987 |
| <strong>DSM No. </strong>： | 20342, Type strain dsm-20342 dsm20342 dsm 20342 Carnobacterium maltaromaticum |
| Strain designation ： | MX 5 |
| Other collection no. <br />or WDCM no. ： | ATCC 27865 |
| Isolated from ： | milk with malty flavour |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: JQMX00000000 whole genome shotgun sequence: JQBG00000000 |
| Cultivation conditions ： | Medium 92 , microaerobic, 30°C or Medium 693 , microaerobic, 30°C Incubation time: 2-3 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (896, 1300, 1325, 8851). Sequence accession no. whole genome shotgun sequence: JQMX00000000, JQBG00000000. Murein: A31 (1325). Causes malt-like aroma in milk. (Medium 92, 30°C, microaerobic or Medium 693, 30°C, microaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 896, 1300, 1325, 8851 |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
