Tetragenococcus halophilus
Tetragenococcus halophilus
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编号:TS246493
品牌:Testobio
| 产品名称： | Tetragenococcus halophilus |
|---|---|
| 商品货号： | TS246493 |
| <strong>Name </strong>： | Tetragenococcus halophilus (Mees 1934) Collins et al. 1993 |
| Synonym(s) ： | Pediococcus halophilus Mees 1934 Tetragenococcus halophilus subsp. halophilus (Mees 1934) Justé et al. 2012 |
| <strong>DSM No. </strong>： | 20339, Type strain dsm-20339 dsm20339 dsm 20339 Tetragenococcus halophilus |
| Strain designation ： | T11, TC 1 |
| Other collection no. <br />or WDCM no. ： | ATCC 33315, IAM 1676 (historical number), LMG 11490, NCDO 1635 (historical number) |
| Isolated from ： | salted anchovy |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: D88668 16S rRNA gene: EU689052 |
| Cultivation conditions ： | Medium 227 , 30°C Medium/media recipe(s) required for preparing 227: - xa0Medium 11 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1272, 1300, 4744, 4753, 16582). Sequence accession no. 16S rRNA gene: D88668, 16S rRNA gene: EU689052 (16582). Murein: A11.31. (Medium 227, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1272, 1300, 4744, 4753, 16582 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Tetragenococcus halophilus |
|---|---|
| 商品货号： | TS246493 |
| <strong>Name </strong>： | Tetragenococcus halophilus (Mees 1934) Collins et al. 1993 |
| Synonym(s) ： | Pediococcus halophilus Mees 1934 Tetragenococcus halophilus subsp. halophilus (Mees 1934) Justé et al. 2012 |
| <strong>DSM No. </strong>： | 20339, Type strain dsm-20339 dsm20339 dsm 20339 Tetragenococcus halophilus |
| Strain designation ： | T11, TC 1 |
| Other collection no. <br />or WDCM no. ： | ATCC 33315, IAM 1676 (historical number), LMG 11490, NCDO 1635 (historical number) |
| Isolated from ： | salted anchovy |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: D88668 16S rRNA gene: EU689052 |
| Cultivation conditions ： | Medium 227 , 30°C Medium/media recipe(s) required for preparing 227: - xa0Medium 11 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1272, 1300, 4744, 4753, 16582). Sequence accession no. 16S rRNA gene: D88668, 16S rRNA gene: EU689052 (16582). Murein: A11.31. (Medium 227, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1272, 1300, 4744, 4753, 16582 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
