| 产品名称: | Pediococcus pentosaceus |
|---|---|
| 商品货号: | TS246500 |
| <strong>Name </strong>: | Pediococcus pentosaceus Mees 1934 |
| <strong>DSM No. </strong>: | 20333 dsm-20333 dsm20333 dsm 20333 Pediococcus pentosaceus |
| Strain designation : | P. lin |
| Other collection no. <br />or WDCM no. : | ATCC 33314, IFO 3884, NBRC 3884, NCDO 1859 |
| Isolated from : | sake mash |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1272, 1317, 3320, 5223, 6558 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Pediococcus pentosaceus |
|---|---|
| 商品货号: | TS246500 |
| <strong>Name </strong>: | Pediococcus pentosaceus Mees 1934 |
| <strong>DSM No. </strong>: | 20333 dsm-20333 dsm20333 dsm 20333 Pediococcus pentosaceus |
| Strain designation : | P. lin |
| Other collection no. <br />or WDCM no. : | ATCC 33314, IFO 3884, NBRC 3884, NCDO 1859 |
| Isolated from : | sake mash |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1272, 1317, 3320, 5223, 6558 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |