| 产品名称: | Rhodococcus lactis |
|---|---|
| 商品货号: | TS246539 |
| <strong>Name </strong>: | Rhodococcus lactis Singh et al. 2015 |
| <strong>DSM No. </strong>: | 45625, Type strain dsm-45625 dsm45625 dsm 45625 Rhodococcus lactis |
| Strain designation : | DW151B |
| Other collection no. <br />or WDCM no. : | MTCC 12279 |
| Isolated from : | probiotic dairy industry effluent |
| Country : | India Hyderabad (17° 25 21.3\ N 78° 27 39.7\ E) |
| Date of sampling : | 06.05.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: KP342300 |
| Cultivation conditions : | Medium 535 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (25026). Sequence accession no. 16S rRNA gene: KP342300. G+C content 69.9 mol% (25026). (Medium 535, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 25026 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Rhodococcus lactis |
|---|---|
| 商品货号: | TS246539 |
| <strong>Name </strong>: | Rhodococcus lactis Singh et al. 2015 |
| <strong>DSM No. </strong>: | 45625, Type strain dsm-45625 dsm45625 dsm 45625 Rhodococcus lactis |
| Strain designation : | DW151B |
| Other collection no. <br />or WDCM no. : | MTCC 12279 |
| Isolated from : | probiotic dairy industry effluent |
| Country : | India Hyderabad (17° 25 21.3\ N 78° 27 39.7\ E) |
| Date of sampling : | 06.05.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: KP342300 |
| Cultivation conditions : | Medium 535 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (25026). Sequence accession no. 16S rRNA gene: KP342300. G+C content 69.9 mol% (25026). (Medium 535, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 25026 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |