| 产品名称: | Propionibacterium freudenreichii |
|---|---|
| 商品货号: | TS246609 |
| <strong>Name </strong>: | Propionibacterium freudenreichii van Niel 1928 emend. Nouioui et al. 2018 |
| Synonym(s) : | Propionibacterium freudenreichii subsp. freudenreichii (van Niel 1928) Moore and Holdeman 1970 Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970 |
| <strong>DSM No. </strong>: | 20270 dsm-20270 dsm20270 dsm 20270 Propionibacterium freudenreichii |
| Isolated from : | cheese |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 91 , anaerobic, 30°C or Medium 104 supplemented with sodium lactate, anaerobic, 30°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 909 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Propionibacterium freudenreichii |
|---|---|
| 商品货号: | TS246609 |
| <strong>Name </strong>: | Propionibacterium freudenreichii van Niel 1928 emend. Nouioui et al. 2018 |
| Synonym(s) : | Propionibacterium freudenreichii subsp. freudenreichii (van Niel 1928) Moore and Holdeman 1970 Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970 |
| <strong>DSM No. </strong>: | 20270 dsm-20270 dsm20270 dsm 20270 Propionibacterium freudenreichii |
| Isolated from : | cheese |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 91 , anaerobic, 30°C or Medium 104 supplemented with sodium lactate, anaerobic, 30°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 909 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |