Acidipropionibacterium acidipropionici
Acidipropionibacterium acidipropionici
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编号:TS246610
品牌:Testobio
| 产品名称： | Acidipropionibacterium acidipropionici |
|---|---|
| 商品货号： | TS246610 |
| <strong>Name </strong>： | Acidipropionibacterium acidipropionici (Orla-Jensen 1909) Scholz and Kilian 2016 emend. Nouioui et al. 2018 |
| Synonym(s) ： | Propionibacterium acidipropionici Orla-Jensen 1909 |
| <strong>DSM No. </strong>： | 20272 dsm-20272 dsm20272 dsm 20272 Acidipropionibacterium acidipropionici |
| Strain designation ： | 4 |
| Other collection no. <br />or WDCM no. ： | ATCC 4875, NCDO 570, NCIB 8070 |
| Isolated from ： | emmental cheese |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 91 , strictly anaerobic, 30°C or Medium 104 , strictly anaerobic, 30°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 907, 909 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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13372109301
| 产品名称： | Acidipropionibacterium acidipropionici |
|---|---|
| 商品货号： | TS246610 |
| <strong>Name </strong>： | Acidipropionibacterium acidipropionici (Orla-Jensen 1909) Scholz and Kilian 2016 emend. Nouioui et al. 2018 |
| Synonym(s) ： | Propionibacterium acidipropionici Orla-Jensen 1909 |
| <strong>DSM No. </strong>： | 20272 dsm-20272 dsm20272 dsm 20272 Acidipropionibacterium acidipropionici |
| Strain designation ： | 4 |
| Other collection no. <br />or WDCM no. ： | ATCC 4875, NCDO 570, NCIB 8070 |
| Isolated from ： | emmental cheese |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 91 , strictly anaerobic, 30°C or Medium 104 , strictly anaerobic, 30°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 907, 909 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
