Propionibacterium freudenreichii
Propionibacterium freudenreichii
规格:
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编号:TS246612
品牌:Testobio
| 产品名称： | Propionibacterium freudenreichii |
|---|---|
| 商品货号： | TS246612 |
| <strong>Name </strong>： | Propionibacterium freudenreichii van Niel 1928 emend. Nouioui et al. 2018 |
| Synonym(s) ： | Propionibacterium freudenreichii subsp. freudenreichii (van Niel 1928) Moore and Holdeman 1970 Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970 |
| <strong>DSM No. </strong>： | 20271, Type strain dsm-20271 dsm20271 dsm 20271 Propionibacterium freudenreichii |
| Strain designation ： | 53-W (Hitchner No. 33) |
| Other collection no. <br />or WDCM no. ： | ATCC 6207, CCM 1857, NCDO 564, NCIB 5959, NCTC 10470 |
| Isolated from ： | swiss cheese |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | complete genome: CP010341 |
| Cultivation conditions ： | Medium 91 , anaerobic, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (907, 1300, 12748, 25279, 26243). Sequence accession no. complete genome: CP010341. Murein: A31 (909). Produces vitamin B12. (Medium 91, 30°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 907, 909, 1300, 1337, 12748, 25279, 26243 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Propionibacterium freudenreichii |
|---|---|
| 商品货号： | TS246612 |
| <strong>Name </strong>： | Propionibacterium freudenreichii van Niel 1928 emend. Nouioui et al. 2018 |
| Synonym(s) ： | Propionibacterium freudenreichii subsp. freudenreichii (van Niel 1928) Moore and Holdeman 1970 Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970 |
| <strong>DSM No. </strong>： | 20271, Type strain dsm-20271 dsm20271 dsm 20271 Propionibacterium freudenreichii |
| Strain designation ： | 53-W (Hitchner No. 33) |
| Other collection no. <br />or WDCM no. ： | ATCC 6207, CCM 1857, NCDO 564, NCIB 5959, NCTC 10470 |
| Isolated from ： | swiss cheese |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | complete genome: CP010341 |
| Cultivation conditions ： | Medium 91 , anaerobic, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (907, 1300, 12748, 25279, 26243). Sequence accession no. complete genome: CP010341. Murein: A31 (909). Produces vitamin B12. (Medium 91, 30°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 907, 909, 1300, 1337, 12748, 25279, 26243 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
