Staphylococcus xylosus
Staphylococcus xylosus
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编号:TS246621
品牌:Testobio
| 产品名称： | Staphylococcus xylosus |
|---|---|
| 商品货号： | TS246621 |
| <strong>Name </strong>： | Staphylococcus xylosus Schleifer and Kloos 1975 |
| <strong>DSM No. </strong>： | 20266, Type strain dsm-20266 dsm20266 dsm 20266 Staphylococcus xylosus |
| Strain designation ： | KL 162 |
| Other collection no. <br />or WDCM no. ： | ATCC 29971, CCM 2738 |
| Isolated from ： | human skin |
| Country ： | country of origin unknown |
| Date of sampling ： | before 09.05.1974 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 37°C or Medium 693 , 37°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (615, 1300, 1332, 1334). Teichoic acid: glycerol and ribitol (615). Murein: A11.2 (615). (Medium 92, 37°C or Medium 693, 37°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 615, 1300, 1332, 1334, 1372 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Staphylococcus xylosus |
|---|---|
| 商品货号： | TS246621 |
| <strong>Name </strong>： | Staphylococcus xylosus Schleifer and Kloos 1975 |
| <strong>DSM No. </strong>： | 20266, Type strain dsm-20266 dsm20266 dsm 20266 Staphylococcus xylosus |
| Strain designation ： | KL 162 |
| Other collection no. <br />or WDCM no. ： | ATCC 29971, CCM 2738 |
| Isolated from ： | human skin |
| Country ： | country of origin unknown |
| Date of sampling ： | before 09.05.1974 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 37°C or Medium 693 , 37°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (615, 1300, 1332, 1334). Teichoic acid: glycerol and ribitol (615). Murein: A11.2 (615). (Medium 92, 37°C or Medium 693, 37°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 615, 1300, 1332, 1334, 1372 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
