Streptococcus salivarius subsp. thermophilus
Streptococcus salivarius subsp. thermophilus
规格:
货期:
编号:TS246629
品牌:Testobio
| 产品名称： | Streptococcus salivarius subsp. thermophilus |
|---|---|
| 商品货号： | TS246629 |
| <strong>Name </strong>： | Streptococcus salivarius subsp. thermophilus (Orla-Jensen 1919) Farrow and Collins 1984 |
| Synonym(s) ： | Streptococcus thermophilus Orla-Jensen 1919 |
| <strong>DSM No. </strong>： | 20259 dsm-20259 dsm20259 dsm 20259 Streptococcus salivarius subsp. thermophilus |
| Strain designation ： | 1 |
| Isolated from ： | yoghurt |
| Country ： | country of origin unknown |
| Date of sampling ： | before 20.02. 1974 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 693 , microaerophilic, 37°C or Medium 92 , microaerophilic, 37°C Incubation time: 1-2 days Please follow special instructions: Cultivation of Streptococci and Enterococci Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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Streptococcus salivarius subsp. thermophilus
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| 产品名称： | Streptococcus salivarius subsp. thermophilus |
|---|---|
| 商品货号： | TS246629 |
| <strong>Name </strong>： | Streptococcus salivarius subsp. thermophilus (Orla-Jensen 1919) Farrow and Collins 1984 |
| Synonym(s) ： | Streptococcus thermophilus Orla-Jensen 1919 |
| <strong>DSM No. </strong>： | 20259 dsm-20259 dsm20259 dsm 20259 Streptococcus salivarius subsp. thermophilus |
| Strain designation ： | 1 |
| Isolated from ： | yoghurt |
| Country ： | country of origin unknown |
| Date of sampling ： | before 20.02. 1974 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 693 , microaerophilic, 37°C or Medium 92 , microaerophilic, 37°C Incubation time: 1-2 days Please follow special instructions: Cultivation of Streptococci and Enterococci Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
